About Us

Savoy Truffle Co is owned and operated by veteran chef Kate Akrap.  After starting a family in 2016, Kate and husband Joe started the business in 2018 to maintain a balanced lifestyle and continue Kate’s passionate 20+ year career in cooking. 

Kate and her team utilise estate grown and locally sourced produce to provide bespoke catering, home-style preserves and a home-made meal delivery service.

Kate prides herself on creating big, fresh flavours in small batches. We hope you will also enjoy Kate's love of fantastic gourmet creations and love-filled cooking.